Sam Hanison, Head Chef at The Ship at Dunwich
Sam joins the team, bringing his very special take on British pub grub.
It is not surprising Sam has such a good understanding of great pub food. His parents owned one of Norwich's first and best known gastro-pubs, The Unthank Arms, and he trained with some of the city's very best chefs, including David Adlard, Norwich's only Michelin starred chef, for many years.
Sam is already making waves with his food getting mentions in The Observer travel magazine and we are hoping this is just the beginning.
To enjoy Sam's wonderful menu, simply come along to The Ship at Dunwich and enjoy an evening in our restaurant.