News - News and stories
From Suffolk field to our restaurant
12th December 2017
Our wild game is sourced from Maisebrooke Farm Shop at Shipmeadow near Beccles, which is just 16 miles from The Ship at Dunwich. We visited the owners Jo and David, who run the busy farm shop themselves, and asked few questions to get to know them and what they do.
Winter on the Suffolk coast
8th November 2017
The warm weather may be gone but now is the perfect time to enjoy the beautiful winter scenery, cosy scarves and roaring fires. You will never be short on things to do in Suffolk whatever the season. While Suffolk is a popular summer destination, you will get a completely different experience when heading here for a winter break.
Meet our Assistant Manager, Kim Bennett
28th September 2017
We catch up with out Assistant Manager, Kim Bennett, to find out a bit more about her, The Ship and her love for Suffolk.
Meet the Chef
24th July 2017
Editor of The Suffolk Resident magazine, Georgia Watson, has met with our new Head Chef, Liam, to find out more about his plans for The Ship.
24 hours on the Suffolk coast
7th June 2017
Are you visiting The Ship at Dunwich for a night and wondering what to do with your time while at the Suffolk coast? We have shared what we think is the best way to spend your 24 hours on the Suffolk coast.
New Head Chef at The Ship at Dunwich
11th May 2017
The Ship at Dunwich, is delighted to announce the appointment of their new Head Chef, Liam Davison. Liam is familiar not just with The Ship’s kitchen and the team but also all that the inn stands for.