
the elusive beauty of the Suffolk coast"
Vincent Crumb, Sunday Times
Celebrate Christmas & New Years at The Ship

New Year’s Eve menu
£55.00 per person
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Starters Smoked breast of Suffolk chicken served on warm homemade crumpets with rocket and horseradish crème fraiche Marinated east coast fillets of mackerel with an orange and basil salad Gressingham duck and green peppercorn terrine served with roasted orange and ginger chutney and thick granary toast Beetroot and English goat’s cheese terrine crusted with crushed hazelnuts and served with dressed leaves |
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Main Courses Rich game and mulled wine steamed suet pudding with herb mashed potato and roasted vegetables Blythburgh pork loin steak with caramelized apples and Calvados, baby roast potatoes and fresh winter vegetables Supreme of Norfolk guinea fowl with wild mushrooms and truffle oil, Lyonnaise potatoes and fresh winter vegetables Chestnut and apple nut loaf with roast potatoes, winter vegetables and thyme and Madeira gravy |
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Desserts White chocolate and raspberry cheesecake Lemon posset with homemade shortbread biscuits Sticky toffee pudding with vanilla seed ice cream Coffee and festive treats |
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