Aldeburgh Food & Drink Festival Fringe Event

From Suffolk field to our restaurant

Friday 5th October 2018

We are delighted to take part in the Aldeburgh Food & Drink Festival’s fringe events and have teamed up with Maisebrook farmshop in Beccles to offer a fantastic Suffolk inspired 3 course menu.

Our Head Chef, Liam Davison, will be cooking a selection of mouth-watering dishes that will showcase the best what’s on our doorstep on the Suffolk coast. The menu will feature exceptional quality, free range meats and vegetables from Maisebrook farmshop.

2 courses £20 per person

3 courses £25 per person

For more information or to book, please contact our team on:
01728 648219 or info@shipatdunwich.co.uk