Aldeburgh Food & Drink Festival Fringe Event
From Suffolk field to our restaurant
Friday 5th October 2018
We are delighted to take part in the fringe events and have teamed up with Maisebrook farmshop in Beccles to offer a fantastic Suffolk inspired 3 course menu.
Our Head Chef, Liam Davison, will be cooking a selection of mouth-watering dishes that will showcase the best what’s on our doorstep on the Suffolk coast. The menu will feature exceptional quality, free range meats and vegetables from Maisebrook farmshop.
2 courses £20 per person
3 courses £25 per person
For more information or to book, please contact our team on:
01728 648219 or